Celery Dish

Easy Vegan Recipes For Vegetable Side Dishes On Saint Patrick Day
Saint Patrick Day is just around the corner so why not take a healthful approach to what you serve with these easy vegan recipes for vegetable side dishes. Celebrating with holiday parties is fun and since there will be plenty of green beer to sip on make sure to include some fresh healthful food for your event.
It’s easy and cool to offer shot glasses filled with celery or asparagus soup. Asparagus soup is one of the many easy vegan recipes that you can do the night before and then after work, simply take the soup out of the fridge, fill your shot glasses and serve on Saint Patrick Day.
How about green olive tapenade on a toasted sourdough baguette? For holiday parties on Saint Patrick Day this dip can be made a few days in advance and again, just pull it out of the fridge prior to guest arrival and serve either already topped on the baguette or as one of your vegetable side dishes. (Recipe for olive tapenade can be found on page 83 in Budget Bash.)
Other vegetable side dishes your friends would enjoy on Saint Patrick Day are a cucumber salad with balsamic vinaigrette, Waldorf salad, fennel and mint salad or a cucumber and seaweed salad.
Of course, keeping it vegan and real let’s not forget a bowl of edaname either cold or warm with or without salt. All of these easy vegan recipes mentioned for your holiday parties won’t take much time and some can be made well in advanced, refrigerated overnight and then quickly transferred into fun and simple serving dishes as vegetable side dishes.
Roasted Asparagus Soup Recipe
2 1/2 lbs. thin asparagus, trimmed & cut into 2″ pieces
2 leaks, white & light green parts only, cleaned and finely chopped
2 T. Olive Oil
salt & pepper to taste
2 1/2 C. vegetable broth
Chives for garnish
Preheat oven to 425 degrees F. In a heavy roasting pan, combine asparagus, leeks, olive oil , slat and pepper. Mix to combine.
Roast, stirring occasionally, for 30 to 35 minutes or until leeks are golden brown & asparagus are tender.
Transfer the vegetables to a blender and add the broth. Process until completely pureed, taste to adjust seasonings.
Pour soup into shot glasses & garnish with chives if desired.
Waldorf Salad Recipe
3-4 Granny Smith Apples
2 Celery stalks, thinly sliced
4 oz. walnut pieces or pecans chopped
Mixed greens if desired
French vinaigrette dressing
Cut a few slices of apple with the skin on for decoration and then peel and core the rest of the apple and cut into thin strips. Toss the apple slices in lemon juice to prevent apples from turning brown.
Add the chopped celery, apple slices, nuts and mixed greens and toss with French vinaigrette.
French Vinaigrette Dressing Recipe
2 tbs. Dijon mustard
2 tbs champagne vinegar
6 tbs. extra-virgin olive oil
Salt and fresh ground pepper to taste
Mix ingredients in a cruet and serve with salad.
I hope you found these easy vegan recipes for vegetable side dishes fun to make for your holiday parties on Saint Patrick Day. Until next time, remember the Budget Bash mantra: make it simple, delicious, stylish, fun and economical to all!
About the Author
With over 15 years in the
special event industry
, Andrea has now taken her knowledge and experiences and incorporated this information into an easy-to-read book called
Budget Bash – Simply Fabulous Events on a Budget
. You can talk to Andrea via Twitter @awynningevent or learn more about wedding and special event management by visiting awynningevent.com.
Betty’s Version of Shaker Tomato-Celery Soup Recipe
|
|
Gourmet Classics Microfiber Dish Cloth, Set of 4 This lovely set of Microfiber Dish Cloths is a perfect example of Gourmet Classic’s expert craftsmanship and high quality. They’re highly absorbent and lint free – perfect for washing counters and dishes, cleaning spills and other kitchen / household cleaning tasks. Set of four celery-colored cloths. Made of 100-percent polyester. Each cloth measures 12 by 12-inches, unfolded. The Gourmet Classic … |
|
|
Gourmet Classics Microfiber Kitchen Towel, Set of 4 This lovely set of Microfiber Kitchen Towels is a perfect example of Gourmet Classic’s expert craftsmanship and high quality. They’re highly absorbent and lint free – perfect for drying plates and glasses, cleaning spills and other kitchen / household cleaning tasks. Set of four celery-colored towels. Made of 100-percent polyester. Each towel measures 16 by 19-inches, unfolded. The Gourmet Classic… |
|
|
Harolds Imports, Micro Fiber Dish Cloths, Green, Set of 4 $5.99 … |
|
|
Small Wonders Relish Dish, Clear The Relish Dish measures 3.25″ x 2.5″ and 2″ diameter at the base of the dish. EMI Yoshi introduces Small Wonders for a tiny taste of elegance. These petite dishes are versatile and visually appealing. Their uses are boundless, appetizer trays, single servings and small proportions are instantly enhanced when presented in these elegant designs…. |
|
|
Air Dried Mixed Veggies – 3.5 lbs Air dried mixed veggies, 100 percent natural. A mixture of air dried carrots, onion, sweet corn, celery, green beans, leeks, green bell peppers, and red bell peppers. Check out our huge selection of retail and bulk packages for these dehydrated veggies, sizes include: 8oz, 3.5lb, 10lbs, 20lbs and 40lbs. Yield is about 1.4oz equals one-half cup dry and approximately doubles in volume when hydrated…. |
|
|
Cream of Celery Soup Mix $4.49 Cream of Celery Soup Mix… |
|
|
Barefoot in Paris: Easy French Food You Can Make at Home $17.95 Ina Garten’s much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don’t tax the cook. Her food works wonderfully for entertaining but shouldn’t be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, “translating” native dishes for the American home cook. The resul… |
|
|
Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year $18.99 ENDLESSLY VERSATILE, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid dayâno … |
|
|
The Best Recipes in the World $12.85 Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.Title: The Best Recipes in the WorldAuthor: Bittman, MarkPublisher: Random House IncPublication Date: 2005/10/30Number of Pages: 757Binding Type: HARDCOVERLibrary of Congress: 200306… |

